We are excited to be getting into the festive season, and delighted to share our Christmas menu with you- all vegan, all scrumptiously tasty, frozen and ready to heat for that special celebration of the year. We hope you can all put your feet up and leave the cooking to us.
Delivery and Collection on Monday 23rd of December 2024 between 2 – 8 pm
Deliveries are free for orders £40 and over or £5
Text Sam your orders on: 07482 121 989
Mushroom and Chestnut Roast Wellington – Portobello and Porcini mushroom braised with shallots and red wine – folded in homemade vegan sausage meat with roasted sweet chestnut - wrapped and baked in a lattice of gluten free puff pastry. Comes with mushroom and caramelised onion gravy. £6
Braised Roots Medley – Charlotte potatoes, parsnip, carrot and swede braised with shallot and white wine - infused with bay - finished with garlic and thyme. £6
Sautéed Leek, Savoy cabbage and Sprouts Chiffonnade – finely shredded winter greens gently sautéed in cold pressed sunflower oil - finished with garlic and flat parsley. £6
Gluten Free Sourdough Bread – 900g made from our home-grown yeast culture. £5
Fresh pesto - 200g basil, continental parsley and coriander blended with sunflower seeds, cold pressed sunflower oil, lemon and garlic. £6
Jamaican Black Cake - Made with dry fruits and nuts soaked in spiced rum with vanilla, warm spices, lime and orange zest - sweetened with coconut nectar and molasses. Comes with brandy cashew cream. £6
Blossom Spark – Homemade spiced hibiscus soda – 750 ml - a classic Caribbean drink full of the aromas of forest berries – made from an infusion of hibiscus blossoms and West-Indian spices. With its deep burgundy tones, it makes for a great mock wine. £5
Get in touch with any questions. We look forward to serving you
